Beans, Corn, and Squash were an agricultural staple of the Iroquois. Through the delightful story of "The Three Sisters," we will explore Native American culture in this three-part series. This class, taught by Cornell Cooperative, will feature planting in the garden, making a corn husk doll, harvesting the crops, and cooking delicious food for the class to eat!
Register through the Patterson Library:
1167 Rt 311
Patterson, New York 12563