Preserving the Last of the Harvest
Preserving the Last of the Harvest
- Wednesday, September 23, 2015, 4:00 PM - 6:30 PM
Master Food Preserver Volunteers
will show you how to successfully and safely preserve the last of the season's harvest.
Learn hands-on!
- Pros & cons of freezing
- Safe techniques and storage materials
- University-tested steps and methods for great results!
Late-season fruits become jams and chutneys to enjoy all winter.
Wednesday, Sept. 23, 4-6:30 pm; Please register by Sept. 16th, fill out the registration form & mail in with your payment.
Registration is limited to 12 participants per class.
Garden to Table programs are funded by a grant from United Way of Westchester and Putnam and with additional funds from the Rotary Club of Carmel, NY
Fee
$35 per person
Learn More
Location
Camp Herrlich
101 Deacon Smith Hill Rd
Patterson, NY 12563
Last updated September 16, 2015